- We are the only restaurant in the country that combine West African and South American street food.
- Chef owed/operated restaurant with over 13 years of experience in 4 different countries
- Committed to create jobs for the locals and to giving back to the community back home.
- We are engaged to obtain defined return on the capital invested into the business.
The Damel is a chef owned fast casual restaurant that serves West African and South American street food. We offer catering services and supply wholesale empanadas to bars, cafes and other food outlets. As well as packaging frozen empanadas and homemade sauces for retail supermarkets.
We want expand into more locations and franchising around the country. create a national brand of packaged frozen empanadas and sauces.