- The US generates $240B/yr in food losses. Our IP can help curb this tide.
- Food wastage environmental issues include overflow landfills and wasted agricultural land & water
- Our technology improves food quality which leads to healthier diets and better lifestyles
- The team includes a serial entrepreneur with 3 previous companies and author of 40+ patents
GreenLifeTech Corporation uses a simple, safe, and scalable proprietary technology to deliver a new economical means of extending the consumable life of fresh produce to 5x using no harmful chemicals, applicable across the entire food chains of farm harvest, distribution, household and commercial, to reduce waste. The GreenLifeTech method reduces atmospheric oxygen, does not require refrigeration and supports making existing agricultural produce more available and safer for human consumption.
Our passion and commitment to our customers and the market is clear: To improve sustainability by increasing the availability of healthy foods To offer the opportunity to improve the health and wellbeing of people To reduce the cost of fresh produce consumption To improve the environment by reducing land and water wastage To help our communities by donating 2% of total products to food banks and serving kitchens Our aim is to ultimately offer an IPO (though not guaranteed)