- Minority-owned small business adding diversity within the craft beer industry
- Opened a successful popup in San Francisco generating $185,000 in the midst of Covid19
- Finalist in the 2020 Brewbound Pitch Slam Competition
- Raising $470,000 within a year of establishing Dokkaebier
We are a fledgling craft beer company based in the SF Bay Area. We combine unique and tasty ingredients with traditional beer styles. Ingredients like bamboo leaves, lemongrass, Szechuan peppercorns, galangal and even oyster sauce! Our goal is to push boundaries by adding more flavors and diversity to the beer industry.
We want to expand our footprint through collaborating with local breweries in each state. If the opportunity comes, we would like to tap into the international markets as well as opening taprooms across the country working with local restaurateurs. We of course will be continuously experimenting with new and exciting flavors for our beer and more.