- Projected profit margin of 29% for first year and 41% for 2nd and 3rd years (not guaranteed)
- $200,000 cash infusion received from the local Community Redevelopment Assoc.
- Strategic partnerships with the YMCA, AMI Kids, & the city of Ft Lauderdale
We run a shared use kitchen and a food hall that provides the physical space for apprenticeship and entrepreneurial capacity building programs run by local partners such as other tenants on-site, including the YMCA and Broward College, as well as local nonprofits. The eco-system of success and the shared use model bring down the main barriers to entry for culinary entrepreneurs, namely business acumen and startup capital.
In 5 years, we hope to be opening our fourth food hub around the state of FL. These projections are not guaranteed.