"Our New Cocktail Secret Weapon" - Food & Wine Magazine
Nov 23, 2020
Reasons to Invest $3.45M in lifetime revenue, with over $1M in 2019 alone Wine Enthusiast Magazine Highest Rated Liqueur of the Year also featured by the New York Times, USA Today, and Bon Appetit Over 3000+ accounts across 40 states, including the Wynn Hotel in Las Vegas and Michelin Star restaurant Alinea in Chicago
Chareau has crafted the first all-natural liqueur made from aloe, blending additional flavors of cucumber, spearmint, lemon peel, and muskmelon. We're already in over 3000 bars and restaurants in 40 states and are looking to expand and innovate alongside the rapidly changing consumer. Chareau has no artificial flavors and is targeted to the health and wellness consumer, at just 25% abv and less than 60 calories per 1.5 oz serving.
Using our funding from this campaign we are going to continue to push on growing our domestic market share. With over 80% of our sales through bars and restaurants, we plan to increase those sales even more, while creating a sustainable online and retail business model. We believe our brand has already become synonymous with Aloe on cocktail menus across the country. Now we want to become the #1 American Made liqueur in the world.