Food & Bev

Z0cal Inc

Ultra-Low Calorie Frozen Desserts
Huntington Beach, 
CA
Investment type:
Equity
(Common Stock)
Target raise:
$10,000
 - $250,000
Minimum investment:​
$300
End date:
Nov 30, 2020
ended
Highlights

Reasons to Invest Creating the world’s first and fastest growing zero-calorie, sugar, fat & net carb frozen desserts with natural premium ingredients that uniquely fits every diet so that no ice-cream lover ever has to compromise on their health for a decadent treat again. In 2020, the U.S. Ice Cream Market rises at $13.7 billion, as plant-based and healthy ice creams grow in popularity. Featured as a new healthy frozen dessert brand at Food Business News, Yahoo Finance, Donna Drake Show on CBS, STAC3D, Spoon University, Trend Hunter, HYPE Magazine, Fruit Processing, Food Packaging and Progressive Grocer.

Our Story

Z0Cal is making a difference, one pint at a time. Our mission is to upend the myth that people have to compromise what they love to eat to stay healthy, including everyone’s favorite sweet treat -- ice-cream. Z0Cal™ was founded by award-winning food scientist, Dr. Jareer Abu-Ali. After spending over twenty years working with the world’s largest food companies, he launched Z0Cal to take negative health implications out of desserts while retaining all the delicious indulgences we all deserve.
Our Ambition

We aspire to be the best selling ice cream brand in the world, carried by our flexible recipe platform that transforms traditional frozen dessert. Our baseline manufacturing platform carries all the characteristics of standard ice cream production but uses a significantly less carbon footprint through fewer unit operations and start-up costs than other brands out there. This versatile platform makes it easier to expand nationally and internationally with better margins at scale. We want to use and expand our production platform for all health-conscious food products on the market today. We want our current system and foundation to be used as a nucleus in creating a global, healthy frozen dessert conglomerate by acquiring smaller brands.