- First to market soul food on a biscuit crust pizza.
- Renowned restaurateur Karter Louis is the mastermind behind this menu and mission.
- B Corp offering employees not only a livable wage and profit-sharing but ultimately ownership.
- Growth opportunity fueled by an assertive expansion plan.
Our mission is to heal the soul of America with food. Soul Slice is more than an innovative pizza chain its an economic starting point for an under-supported workforce. We are committed to paying our employees a livable salary while providing access to personal and professional development to support long-term career success. Soul Slice nourishes our employees, who nourish our customers.
We are eager to serve communities throughout America. Our assertive turn-key growth plan leverages the abundance of abandoned premium restaurant spaces for quick expansion and build-out at pandemic pricing. With our flagship location launching in Oakland, future targets include Atlanta, Harlem, Chicago, Houston, and Los Angeles. We hope to expand up to 20 locations by 2026, with annual revenues over $25 million. These projections cannot be guaranteed.