- SVK has already launched four virtual brands to help restaurants owner increase their revenue
- IMARC expects the food delivery market goes from US$130.15 in 2021 to US$ 223.7 Billion by 2027
- Market Research Future expect the virtual kitchen market to grow US$ 13.97 Billion between 2022-2030
- 120 restaurants partner the first year, J.W planned $1.7M net profit.*This projection not guaranteed
We are a virtual kitchen: We are using restaurant's kitchen to sell our products from one of our virtual brand and make restaurants earn more profit by bringing them customers via our online platform. Customers will order our foods via our website or delivery app (Uber Eat, DoorDash...), then our restaurant partner will receive the order on a provided tablet and process the order. The third delivery party will send a deliverer to pick up the order and bring it to the customer.
Becoming the number one virtual restaurant in Florida, developing our brands in other states and then other countries like France, were we already have severals restaurants partners. Opening different brands link to Just Wings Inc. (such as Burger French Fries, NYPD Pizza, SubsZone) and create our own products (microwaveable chicken wings, B2B & B2C sauces)