Ras Plant Based Ethiopian is be the first organic locally sourced eco-friendly Ethiopian restaurant in NYC.
Located in Crown Heights, Brooklyn, Ras will be serving authentic plant based Ethiopian cuisine in a warm and welcoming environment. The establishment will mesh cultural furnishings with a modern Brooklyn vibe, giving customers a glimpse into Ethiopia while still functioning as the perfect location for any occasion.Romeo Regalli and his wife Milka, visionaries in the restaurant industry with over 10 years of experience in the culinary world, founded Ras. They currently manage and operate another successful Ethiopian restaurant, Awash, located in Cobble Hill, Brooklyn. The success of their current restaurant is a testament to Romeo and Milkas know-how when it comes to owning and operating a restaurant. Additionally, the establishment is likely to benefit from this past success, and even its existing customer base.