- Team that has previously started and sold a social gaming company and led Michelin starred kitchens
- Backed by Y Combinator and Bread and Butter Ventures
- Where most ghost kitchens see food as a commodity, we believe quality and experience win long term
- Revenue grew 5X when we moved from a shared kitchen into our own space, validating our model
We're building a portfolio of delivery-focused restaurant brands available on platforms like DoorDash and Uber Eats.
In 5 years, we will have built an entirely new type of restaurant business that's optimized for delivery. We'll be running multiple nationally recognized brands on top of our own integrated platform of operations, analytics, content, and marketing. This gives us the ability to repeatedly launch new brands at scale with a world class culinary team.