We produce and deliver farm-fresh milk, eggs, and meats to more than 250 families in Oregon from our 160-acre farm in Yoncalla. We have a private creamery on the farm where we produce butter and cheeses and fermented dairy products and a private butchery where we harvest livestock we raise for our farm community members. We started on this land in 2013. Our passion for this business is sustained by the ongoing stories from our farm community families about how our foods and farming methods are healing for the adults and children in their families. We have internship and apprentice programs to teach young farmers about Orthomolecular Restorative Agriculture and Edenic food production.