- Economic forward business model (less staff; lower cost of food goods) which results in higher margins than typical restaurants
- Experienced team with Michelin pedigrees- Single Thread, Nobu, Guy Savoy, Social House, Daniel, Alexander’s Steakhouse, andGrand Hyatt Tokyo
- A sustainable mission forward business that builds closer relationships wifth the farmers of the food we serve and the community we serve.
- Higher ROI. This is not a standard restaurant having higher margins leading to higher returns, lower cost of goods, and leaner staff.
Gozu is an upscale restaurant melding two styles of cuisine; kappo (chef prepared and served food and beverages) and robata (meats, seafood and vegetables cooked over an open fire) We are located at 201 Spear Street in San Francisco's Financial district. Our dining room seats 31 people around an open fire hearth. Chefs prepare and serve a menu designed to showcase the versatility and nuance of privately farmed Japanese Beef, prepared in its entirety. Our whisky lounge is a separate experience that hosts 12 guests and offers an array of beverages with a focus on rare and allocated Japanese and Scotch Whisky.