- We began turning a monthly profit in Oct. 2019 with over $70k in revenue. Up from $31,927 Oct. 2018
- We’re the only concept with mead, cider, seltzer, wine, kombucha and spirits all in the same place
- In 2018 FruitCraft acquired a neighboring bar and remodeled it into an event venue
- Our founders are donating their shares to make the company community-owned
We are makers of the newest types of craft alcoholic beverages. Hard Seltzer, Hard Cider, Mead, Hard Kombucha, Wine from Fruit and Craft Spirits/Cocktails. We dispense these beverages in our flagship San Diego location where we recently launched a robust membership program and host all types of events from corporate events to weddings.
I'd like to see the FruitCraft concept grow in 4 major marketplaces (San Diego, Orange County, Los Angeles and the Bay Area). In each market FruitCraft expects to plant several tasting room locations and to build inroads into restaurant and retail distribution.