Regenerative food, award-winning media and authentic experiences - in one place.
Apr 30, 2023
Apr 30, 2023
- Sales of regenerative Bristol Bay wild salmon up 2x year-over-year. D2C sales up 35%.
- Ownership in our comprehensive media platform with films, podcasts, and streaming series.
- Partnered with James Beard award-winning chefs like Tom Douglas in our wholesale business line.
- We buy our salmon from women & indigenous-owned sources in Alaska.
Evas Wild delivers the worlds best wild salmon from a wholly sustainable fishery directly to your door as a subscription-based, regenerative food business. We also offer a wholesale line to acclaimed restaurateurs who buy our orca-safe, wild Bristol Bay sockeye salmon. And, we curate and produce award-winning films & streaming-content for our subscription media platform. All this is accelerated by indelible experiences we create to foster lifelong champions for wild places we love.
We strive to be the Patagonia of the food subscription business. In 5 years, we hope to have 20,000 monthly subscribers to our food delivery and media platform, yielding $16 million in annual revenue, which will fuel our commitment to indigenous-led direct action for wild ecological systems. Well have a full product line of regenerative foods; dozens of wholesale customers; a burgeoning media platform and transformational travel offerings to the wild places we source our stories and foods from.