- ?? Award-winning restaurant loved 9+ yrs by locals + food critics
- ?? Featured in SF Chronicle, Eater SF, 7×7
- ?? Operated by respectful restaurateurs with long time trusted employees working as a strong team
- ?? On a high-foot traffic main street corner in one of the most visited neighborhoods in SF
We are a restaurant that serves Modern California cuisine with fresh local ingredients with a focus on sustainability and equitable operation with genuine and warm hospitality.
We want to be doing $3 million in sales a year, have the original location and this new location open and running, have won a Michelin star, have won the Best New American Restaurant for 2022. We want to be the first major award-winning restaurant that has an equal pay rate for front and back-of-the-house staff, completely free of any inequity.