Our Story

About Camino KombuchaCamino Kombucha was founded by me, Nohra, during my junior year at Drexel University in Philadelphia. I started brewing kombucha while working 6-month co-op in Washington D.C., when I would come back to Philadelphia for the weekend and refine my recipe. After sharing my kombucha friends and getting great feedback, I realized that they raved so much about mine because they were either too scared to try kombucha on their own or had one bad experience with it and called it quits. I saw the potential for kombucha to more than the niche health drink it is now, and within a month, I started Camino Kombucha.We currently distribute our kombucha ourselves to a handful of businesses in the Philly area. We operate our production facility as we would a beer brewery, looking to establish best practices and promote kombucha as a great feel-good beverage for anytime drinking. Camino is about fostering relationships with our retail customers and our business clients alike and highlighting the best that the Philadelphia community has to offer.